1. Weigh the raw materials for later use
2. Put egg whites, salt and tartar powder in an anhydrous and oil-free basin.
3. Beat the whisk until there is a thick bubble, and add half of the powdered sugar.
4. Beat until fine and add half of the powdered sugar
5. Whip the egg whites to the small pointed hook in the picture, sift in the low powder, and mix up and down evenly.
6. Add the egg white paste to the six-inch mold. The town is so soaked, the oven is preheated, 170 degrees, 20 minutes.
7. Release the mold when it is cold
