[original Flavor] Lentils in Sauce

Name: [original Flavor] Lentils in Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lentils; A petal garlic; 2 pieces ginger; A shallot; 1 spoon Oyster sauce; 1 spoon Lee Kum Kee Steamed Fish Drum Sauce; A teaspoon Totole Chicken Essence; A teaspoon salt

by Maya～Engko

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today I made this lentil sauce with little oil and delicious sauce for this high blood pressure person. He said, "This is really good, that is, it keeps the original flavor and the oil is less." Hehe, I am happy, it's nothing. Work in vain. . . "

Ingredients

Some Lentils
A petal Garlic
2 pieces Ginger
A Shallot
1 spoon Oyster Sauce
1 spoon Lee Kum Kee Steamed Fish Drum Sauce
A teaspoon Totole Chicken Essence
A teaspoon Salt

[original Flavor] Lentils in Sauce

1. The main ingredients needed.

[original Flavor] Lentils in Sauce recipe

2. Remove the lentils, wash and pick them into two pieces.

3. Mince scallion, ginger and garlic, add a spoonful of oyster sauce, a spoonful of steamed fish drum juice, a teaspoon of chicken essence and half a teaspoon of salt in a small bowl, and a small amount of water to make a juice

4. Pour clean water into the pot and bring to a boil, add a teaspoon of salt and a teaspoon of cooking oil and stir well.

5. Pour the lentils and cook. This time will be longer (about 10 minutes), please be patient.

6. The cooked lentils are placed on a plate with controlled water.

7. Put a small amount of oil in the pan and sauté the chives, ginger, garlic on low heat (don't put the green part of the onion).

8. Pour the juice prepared in step 3 and boil, simmer for two minutes on low heat to make the aroma stronger.

9. Pour it on the lentils while it is hot, add a little sesame oil, and sprinkle with shallots.

Tips:
1. When the lentils are boiled, put some oil and salt in the pot so that they will not turn black when cooked.

2. Do not cover the pot if you cook lentils, the lid will be black.

3. The most important point is that lentils must be cooked. Uncooked lentils will be poisoned if eaten, and in severe cases will be life-threatening.