Original Hand Cake

Name: Original Hand Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 2g salt; 150g warm water; Some Shortbread

by Hyeko loves baking

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

3

For those who have difficulty getting up, the hand-cooked biscuits that can be cooked in three minutes are definitely a quick breakfast. You can freeze them for a long time. In addition to direct baking, the original hand-cooked cakes can also be changed into quick-handed pastries.

Ingredients

Original Hand Cake

1. Add 250 grams of flour, 2 grams of salt, and 150 grams of warm water to a flocculent shape, knead it into a smooth dough, and seal it for 30 minutes. Only then can make 3 cakes.

2. Divide the awake dough into 3 equal parts.

3. Spheronized, the surface is oiled and sealed to wake up for 50 minutes or more.

4. Don't knead the awake dough, just pat it and roll it out

5. Stretch it out a little more and spread the pastry evenly on the surface.
Pastry ingredients: 1 tablespoon of flour, 2 tablespoons of oil, a little salt to make a very thin paste.

6. Fold up like a fan

7. Stretch it out, roll it up from one end, tuck the tail down, and wake up for another 10 minutes

8. Roll out into large pancakes, separate them with greased paper or fresh-keeping bags, and keep them frozen. Each piece of cake must be separated by greased paper so that it will not stick together.