1. First make meringue, low powder, 50 grams of white sugar, 30 grams of butter, and 30 grams of butter.
2. Put 50 grams of water, 50 grams of milk, 1 gram of salt, and put it on the fire to boil. After turning off the fire, put in 50 grams of flour and mix well.
3. Beat an egg and put it in three times.
4. After adding the egg mixture, stir it evenly, and put it into the piping bag.
5. Squeeze it on the baking tray with a piping bag.
6. Cut the frozen pastry into thin slices.
7. Put the puff pastry on top of the squeezed puff dough. I forgot to take this picture myself. I just found one just to let you understand.
8. Put it in the oven at 200 degrees for 25 minutes.
9. Finished picture.
Tips:If you like to eat cream, you can whip the whipped cream yourself, poke and make small holes under the puffs, and squeeze the cream in with a piping bag.
