Original | Natural Pigment Coconut Flower Bread
1.
Peel the beetroot and put it in a blender;
2.
Add a small amount of water and beat into beet juice for later use;
3.
Put whole wheat flour in a basin, add yeast and salt to the two corners;
4.
Add the beet juice to the flour several times in small amounts, stir and knead while adding;
5.
Melt the butter in water in advance;
6.
Add the amount of butter needed for the dough;
7.
Knead the dough smoothly and cover it with plastic wrap for fermentation;
8.
Add a whole egg and appropriate amount of white sugar to the butter and mix well;
9.
Then pour in the coconut powder, add an appropriate amount of milk to make the coconut swell, and stir the coconut filling evenly;
10.
The dough will be fermented until the hole in the middle will not shrink;
11.
Take out the dough and knead it into a cylindrical shape on the chopping board;
12.
Divide into small doughs of even size for use, please use the size according to your own bakeware;
13.
Flatten the small ball and roll it round;
14.
Put coconut stuffing in the middle;
15.
After closing upwards, turn it over to make the closing downwards;
16.
Roll out again, but this time into a long shape;
17.
Cut 3 strips in the middle with a dough knife, being careful not to cut both ends;
18.
Roll it up and rotate it left and right at both ends;
19.
Pinch the two ends to close in parallel 180°;
20.
After making them one by one, put them in the baking tray; preheat the oven at 200 degrees for 5 minutes;
21.
Bake up and down at 180 degrees for about 25 minutes, take it out and let cool; (specific firepower and baking time please adjust according to the respective oven)
22.
The gentle color is covered with goose yellow coconut paste;
23.
With one bite, the fragrance of happy milk fills the whole mouth;
24.
With the bitter and fragrant hand brewed coffee, everything just happens to be...
Tips:
1. It is recommended to remove more skin of beetroot to reduce the smell of beetroot;
2. This post selects the black coffee extracted from the craftsman's ear coffee, which is not only convenient and fast, but also has a unique and rich taste that can be matched with the bitter and strong flavor of the coconut milk;
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