Original Pumpkin Steamed Cake

Bought a whole pumpkin.
I have never understood that those golden-skinned pumpkins should also look like old pumpkins. Why don’t they always taste like the noodles that I have eaten before? For a long time, those pumpkins with golden flesh color always tasted syrupy, lacking a powdery texture. How can I buy pumpkins for noodles? Gradually getting used to pumpkins with a lot of water quality, this question also sinks in the complex consciousness.
Until, I found it in the pumpkin pile at a glance. Perhaps in the eyes of others, it is no different from other large and small pumpkins. However, it does have that little difference. The skin is slightly darker and seems to be slightly thicker. Look at the size, it's not too big, but the smaller one doesn't seem to be much smaller. Without too much hesitation, that's it.
Actually, I don’t have much expectation. I have been accustomed to pumpkins with a lot of moisture. It seems that pumpkins are like that. When the steamed pumpkin is in the mouth, the feeling of noodles comes back. Although it is not a special noodle, it is indeed much more than in the past. I finally know what the pumpkin of the noodles is like.
There is no plan, just don't do anything in such a gap, it seems that there is always a feeling of wasting time. When the eyes fell on the pumpkin that was cut off, I decided to have a quick baking powder version of the pumpkin steamed cake.