1. This can be used to make 2 toast bowls and put flour, yeast, eggs, milk, salt, sugar, milk powder
2. Knead the noodles in a chef's machine and mix them at low speed
3. Then knead out a large piece of film at high speed
4. Put in softened butter
5. Knead until the film
6. Finished smoothly, sealed and fermented to 2 times the size
7. Press to exhaust, divide into 6 doughs and reunite, wake up for 15 minutes.
8. Roll into beef tongue and sprinkle with ripe sesame seeds
9. Roll up, cover and wake for 15 minutes, roll out again, sprinkle with cooked sesame seeds and roll up
10. Put in toast mold
11. Put a bowl of hot water in the oven to assist fermentation until it is 9 minutes full (Yamagata toast recommended)
12. The oven is preheated in advance at 170 degrees, and the surface of the bread dough is brushed with liquid egg yolk
13. Put it in the middle and lower layer of the preheated oven, bake for 10 minutes, and then bake for another 30 minutes to take it out. Shake the mold, immediately pour out the bread, place it on a wire rack to cool, and cool to hand temperature and seal for storage.
