Name: [original Small Pai Bao] --- Take Your Children to Watch The Spring Scenery on Weekends
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 50g Low powder; 1.5 tsp Dry yeast; 35g butter; 35g Egg liquid; 3g salt; 55g Sugar; 15g milk powder; 150g water; Some Sugar needle; Some Cooked white sesame

[original Small Pai Bao] --- Take Your Children to Watch The Spring Scenery on Weekends

by Poetic heart

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

Last weekend, I took the children to the park and made some milkshakes and bread to take. Lying on the picnic mat, breathing the sweet and moisturizing air, watching the spring blossoms of the garden full of flowers and willows, and occasionally a flower of kapok fell from the tree, and the children hurried over to pick it up.

This is a very common basic bun, whether it is made into a small mini or a large hamburger, the effect is very good. "

[original Small Pai Bao] --- Take Your Children to Watch The Spring Scenery on Weekends

1. Weigh all the ingredients except butter, and use chopsticks to stir into a dough.

2. Use chopsticks to stir into a dough.

3. Put it in the bread machine and start the dough mixing program.

4. The fascia that is kneaded until the dough is basically formed and begins to expand.

5. Add the previously softened butter.

6. Knead until the dough can easily pull out the glove film.

7. Cover the bread bucket with plastic wrap, start the fermentation process, and ferment to 2.5 times the original size.

8. Take out the dough and ventilate, divide it into 24 small portions, cover with plastic wrap and let it stand for 15 minutes. (I originally lined up the full plate first, 25 copies, but one was broken)

9. Then round them one by one and place them evenly in the baking pan.

10. Cover with plastic wrap and ferment to twice its original size.

11. Brush evenly with a layer of egg liquid, then sprinkle with sugar needles and white sesame seeds.

12. Put it in the preheated oven at 180 degrees, middle level, about 20 minutes, bake until the bread is colored.

Tips:
Poetic Phrase
1: The amount of water in the formula should be adjusted according to the place and weather.
2: The baking time is based on the characteristics of your own oven.