[original Small Pai Bao] --- Take Your Children to Watch The Spring Scenery on Weekends
1.
Weigh all the ingredients except butter, and use chopsticks to stir into a dough.
2.
Use chopsticks to stir into a dough.
3.
Put it in the bread machine and start the dough mixing program.
4.
The fascia that is kneaded until the dough is basically formed and begins to expand.
5.
Add the previously softened butter.
6.
Knead until the dough can easily pull out the glove film.
7.
Cover the bread bucket with plastic wrap, start the fermentation process, and ferment to 2.5 times the original size.
8.
Take out the dough and ventilate, divide it into 24 small portions, cover with plastic wrap and let it stand for 15 minutes. (I originally lined up the full plate first, 25 copies, but one was broken)
9.
Then round them one by one and place them evenly in the baking pan.
10.
Cover with plastic wrap and ferment to twice its original size.
11.
Brush evenly with a layer of egg liquid, then sprinkle with sugar needles and white sesame seeds.
12.
Put it in the preheated oven at 180 degrees, middle level, about 20 minutes, bake until the bread is colored.
Tips:
Poetic Phrase
1: The amount of water in the formula should be adjusted according to the place and weather.
2: The baking time is based on the characteristics of your own oven.