Original Steamed Cod
1.
Ingredients required: 2 pieces of cod, 1 piece of green onion, 2 cloves of garlic, 1 pinch of wolfberry, 3 tablespoons of cooking wine, 2 tablespoons of steamed fish soy sauce, 1 teaspoon of white pepper, about 2g of salt
2.
Wash the cod fish, wipe dry, and marinate with about 2g salt and 1 teaspoon of white pepper for 10-15 minutes
3.
Garlic smashed
4.
Chopped green onions
5.
Soak the green onion and wolfberry separately in water for later use
6.
Pour the marinated cod fish with 3 tablespoons of cooking wine and sprinkle the minced garlic on top of the cod fish. After the water is boiled, steam it in the pot for 5 minutes
7.
After 5 minutes of steaming, put on heat-insulating gloves and take out the plate to pour out all the soup
8.
Pour out the cod fish in the soup and pour two tablespoons of steamed fish soy sauce, sprinkle with shredded green onions and goji berries, and steam in the pot for 2 minutes
9.
You can add some hot oil before eating, you can omit the light ones
Tips:
1 The purpose of the boiling water pot is to make the outside of the fish suddenly shrink when it encounters high temperature, the fresh juice inside does not flow out, and it is not only shiny but also delicious after steaming.
2 If you don't like garlic, you can omit
3 The purpose of steaming in two steps is to better remove the fishy smell
4 The pepper used for marinating can be black pepper or white pepper
