Original Walnut and Purple Potato Mashed
1.
Prepare the ingredients
2.
After cooking, pour out the water, wait for it to cool, and peel it
3.
Peel and leave stuffing
4.
Peeled purple sweet potato
5.
Cut the peeled cooked purple sweet potato~Slice~Chop into strips~Dice
6.
Pour into a blender and add pure water (half purple sweet potato and half water)
7.
Divide into three times and finish all the purple sweet potatoes
8.
Finally, sprinkle the crushed walnuts on the purple potato mash, and it is ready to eat. Now it needs to be heated when eating this season.
9.
Served with cheese cake is a nutritious breakfast. Served with coffee☕ is a good afternoon tea dessert. With red wine is the best supper
10.
Appreciation of finished products
Tips:
Those who love sweets can add more sugar and milk. If it is made into fillings, add more oil and stir fry.