Orlean Roasted Wing

by Flyer

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Orleans grilled wings have been cooked many times, but this is the first time to bake them in the oven. The color of the oven is good, and the room is full of fragrance when it is baked. The same material does not need to be used to taste so much worse. It is more fragrant and tastes better than the pot. "

Ingredients

Orlean Roasted Wing

1. Wash the chicken wings and drain the water. Grate the ginger.

2. Pour the barbecue ingredients onto the plate.

3. Add cold water to hydrate.

4. Pour the chicken wings and mix well.

5. Pour the chicken wings into a fresh-keeping bag and put it in the refrigerator overnight.

6. Spread tin foil on the baking tray, put the chicken wings in the preheated oven at 210 degrees for 15 minutes.

7. Take out the whole chicken wings and rinse them with the remaining marinade.

8. Bake for 15 minutes and it will be out of the oven.

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