Orlean Roasted Wing
by Rou Hao Lin Qi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the chicken wings and cut them open.
2. Filter water.
3. Take a little water to melt the Orleans seasoning (here is a packet of seasoning, for good mixing, 10 jin of chicken wings, I will stir in three times).
4. Stir well. (One packet of seasoning bag can be marinated about 2.5 kilograms. I used it for the kindergarten dinner, so I used 3 packets of seasoning for 10 kilograms. You can adjust the amount of seasoning according to your needs.)
5. Pack them in a fresh-keeping bag and tie a knot. Put it in the refrigerator and marinate for a day or two. The longer the marinating time, the more delicious it will be. The pickling time can be adjusted according to your needs.
6. Cover the baking tray with tin foil and brush a layer of corn oil on the tin foil to prevent chicken wings from sticking to the tin foil. Then spread the chicken wings neatly.
7. Brush all chicken wings with corn oil.
8. Preheat the oven to 220 degrees for 25 minutes. Bake in the oven, always pay attention to the condition of the chicken wings. (The temperature of each oven is different, and you need to adjust it according to your own oven temperature).
9. Bake for 22 minutes, take it out, brush both sides with a mixture of soy sauce and honey. Put it in the oven and continue to bake for two minutes.
10. Finished picture.
11. Finished picture.
Tips:After adding the honey mixture, you must pay attention to it, because after adding the honey, it is easy to burn. It must be taken out in time.
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