Orlean Roasted Wing

Name: Orlean Roasted Wing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Chicken wings; 40g water; a little Peeled white sesame; a little Green onions; 35g Orleans Roasted Fin; Some honey; a little onion; a little Sliced ginger

by Sheep kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Orleans grilled chicken wings, many people like to eat it, it couldn't be easier to make. The grilled products are not bad in appearance and taste very good. They are not at all the grilled wings sold in foreign fast food restaurants.
To be delicious, the marinating time must be longer, turning several times in the middle, so that the taste is more even.
I also cut some green onions, ginger, and onion slices into it. It feels more flavorful. "

Ingredients

350g Chicken Wings
40g Water
a little Peeled White Sesame
a little Green Onions
35g Orleans Roasted Fin
Some Honey
a little Onion
a little Sliced Ginger

Orlean Roasted Wing

1. Prepare Orleans marinated meat, washed chicken wings, green onions, ginger, and onions.

2. Control the water in the chicken wings and make two diagonal cuts on the front.

3. Thinly slice green onion, ginger, and onion.

4. Put the chicken wings, green onions, ginger, and onion slices into the fresh-keeping box, and then put 35 grams of bacon.

5. Add 40 grams of water, grab well, and massage the chicken wings slightly.

6. Cover the fresh-keeping box and put it in the refrigerator for 24 hours. Flip twice during the period.

7. Preheat the oven at 230 degrees. Take out the marinated chicken wings, control the moisture, and place them in a baking tray.

8. Then put it in the preheated oven, the middle and lower level, the upper and lower fire 230 degrees, bake for 15 minutes.

9. Halfway through, take it out and flip it down.

10. At the end of 15 minutes, take out and brush a layer of honey.

11. Bake for another 5 minutes, out of the oven, sprinkle a little white sesame seeds.

12. Delicious chicken wings are out.

Tips:
It takes longer to marinate several times, and it is best to refrigerate overnight after sealing.
Place the chicken wings in the baking tray, preferably with the reverse side facing up, so that there will be no burnt marks on the front side.