Orlean Roasted Wing

Name: Orlean Roasted Wing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Chicken wings; 35g New Orleans Marinade; 20g honey; 10g onion; 10g Green onions; 10g ginger; 40g water; a little Peeled white sesame

by Sheep kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Orleans grilled chicken wings, many people like to eat it, it couldn't be easier to make. The grilled products are not bad in appearance and taste very good. They are not at all the grilled wings sold in foreign fast food restaurants. To be delicious, the marinating time must be longer, turning several times in the middle, so that the taste is more even. I also cut some green onions, ginger, and onion slices into it. It feels more flavorful.

Ingredients

Orlean Roasted Wing

1. Prepare Orleans marinated meat, washed chicken wings, green onions, ginger, and onions

2. Control the moisture in the chicken wings and make two diagonal cuts on the front

3. Thinly slice green onion, ginger, and onion

4. Put the chicken wings, green onions, ginger, and onion slices into the fresh-keeping box, and then put 35 grams of bacon

5. Add 40 grams of water, grab evenly, and massage the chicken wings slightly

6. Cover the fresh-keeping box and put it in the refrigerator for 24 hours

7. Preheat the oven at 230 degrees, take out the marinated chicken wings, control the moisture, and place them in the baking tray

8. Then put it in the preheated oven, the middle and lower level, the upper and lower fire 230 degrees, bake for 15 minutes

9. Halfway, take it out and flip it down

10. After 15 minutes, take out and brush a layer of honey

11. Bake for another 5 minutes, out of the oven, sprinkle a little white sesame seeds

Tips:
1. The chicken wings should be marinated for a longer period of time. It is best to refrigerate overnight after sealing;
2. Place the chicken wings in the baking tray, preferably with the reverse side facing up, so that there will be no burnt marks on the front side.