Orleans Baked Buns
1.
The steamed bun is cut into thin slices, my knife is really not good, the cut is a bit uneven
2.
Mix all the accessories together
3.
Cover the baking tray with tin foil, put the steamed bread slices on top, brush with the sauce, and bake at 120°C for 30 minutes. Turn it over and brush with the sauce and bake for 20 minutes.
4.
Fragrant and crispy steamed buns 👌
Tips:
Seasoning can choose to add different ingredients according to your own taste