Orleans Baked Buns

by Beautiful ~ Foodie

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought the steamed buns for several days, but I couldn't eat them in the refrigerator. Today, I tried it on a whim! I found it was much more delicious than I thought."

Ingredients

Orleans Baked Buns

1. The steamed bun is cut into thin slices, my knife is really not good, the cut is a bit uneven

2. Mix all the accessories together

3. Cover the baking tray with tin foil, put the steamed bread slices on top, brush with the sauce, and bake at 120°C for 30 minutes. Turn it over and brush with the sauce and bake for 20 minutes.

4. Fragrant and crispy steamed buns 👌

Tips:

Seasoning can choose to add different ingredients according to your own taste

Comments

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