Orleans Cheese Chicken Drumsticks
1.
Prepare most of the materials
2.
The hamburger embryo materials are placed diagonally in the order of salt and sugar, liquid first, powder second, and weighed into the bucket of the bread machine (the temperature is relatively high, I did not put the yeast, and put it later)
3.
After kneading, add the soup and yeast to continue the kneading process, and then add the softened butter
4.
Knead to extend, make a shot
5.
Wash the chicken thighs during the fermentation time, remove the bones, and marinate them with Orleans barbecue ingredients (the temperature is high, put in the refrigerator, take it out halfway and turn it over)
6.
The dough has been fermented to twice its size, so you can poke your finger and don’t immediately retract it.
7.
Exhaust, evenly divided into 6 parts
8.
Put it into a 4-inch non-stick round mold, put it into the oven, a pot of hot water at the bottom, and perform two shots
9.
Fermentation time can fry poached eggs
10.
The dough is fermented to twice its size, and the surface is brushed with egg wash and sprinkled with sesame
11.
Preheat the oven to 180 degrees, and bake the bread dough for about 20 minutes. Pay attention to the color change, cover with tin foil in time, and take out the baked hamburger dough.
12.
Cross-cut in the middle after demolding
13.
Bake the marinated chicken thighs in the oven at 200 degrees for about 20-25 minutes, take it out halfway, and mix well with the marinated barbecue ingredients and a spoonful of honey to brush the surface
14.
Roasted Orleans Chicken Thigh
15.
Then, according to your preference, lettuce, poached eggs, salad dressing, Orleans chicken thighs, cheese slices are layered on top of each other, cover the top with bread, and the burger is ready.
Tips:
The soup is to mix the milk and high-powder in the auxiliary ingredients on a low heat and keep stirring until it is thick.
Chicken thigh meat can be marinated one day in advance and overnight. Please adjust the specific baking time according to the actual situation of your own oven. Drumsticks are big or small, and the time is up to you.
Regarding the stuffing in the middle, you can also put tomatoes and so on, depending on your preference.
