1. Chicken breast marinated in Orleans marinade
2. Pat with the back of a knife
3. Cut into meat
4. Add a little salt to the flour, beat in an egg, add water and knead into a smooth dough
5. Roll out into long strips, spread with meat and roll up
6. Press into a cake
7. Put frying in the pan and roast
8. Fry until browned on both sides
