1. Prepare ingredients
2. Cut chicken into small pieces, add a pinch of salt, three teaspoons of cooking wine, and pepper, mix well
3. Add Orleans compound seasoning, mix well and marinate for 20 minutes
4. Prepare bread crumbs, cornstarch, egg liquid
5. The marinated chicken is wrapped in cornstarch, egg liquid, and breadcrumbs in turn to form a round shape by hand
6. Let stand for five minutes one by one
7. Pour an appropriate amount of base oil into the frying pan and cook until 50% of the heat, then deep fry
8. Deep-fried golden color, remove the oil and eat it
9. Finished product
10. Finished product
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