Orleans Chicken Popcorn
1.
After the chicken breast is cleaned, remove the fascia and smash it with the back of a knife a few times to make the meat softer.
2.
Then cut into small pieces slightly larger than the nail of the thumb.
3.
2 tablespoons of Coke 100 Orleans ingredients are mixed with a little water first.
4.
Put the chicken breast in a large bowl, add a little white pepper, light soy sauce, cooking wine, starch, add a few slices of ginger, and then pour in the Orleans marinade.
5.
Grab well and marinate for 1 to 2 hours.
6.
Prepare the eggs to be beaten, the amount of starch, and the amount of bread crumbs.
7.
Take a piece of chicken breast and roll it in the starch first, so that all of it is covered with starch.
8.
Shake off the excess starch and roll it in the egg liquid again.
9.
Finally, put it in the bread crumbs so that it is covered with bread crumbs and press it with your fingers.
10.
All processed chicken breasts.
11.
Heat and fry in the pot until the surface is golden brown and the inside is well cooked.
12.
Dip in tomato sauce or sweet and spicy sauce.
13.
Finished picture
Tips:
1. The marinating time should be a little longer for the taste.
2. The oil temperature should not be too high during frying, the bread crumbs are easy to fry.
