Orleans Chicken Wings
1.
Cut the chicken wings in half and add ginger, shallot, garlic, salt and sugar
2.
Add cook100 New Orleans barbecue ingredients
3.
About 1/3 of the package, add some water to dilute, the ratio of water to cook100 New Orleans barbecue material is 1:1
4.
Marinate for two hours
5.
Line the baking tray with tin foil, and then spread onion slices to prevent stickiness, and then brush with New Orleans sauce
6.
Bake at 200 degrees for 20 minutes in the oven
7.
After taking it out, turn to the other side. This is to use an oven rack, so that it will look good on both sides. Put it on the grill and brush with cook100 New Orleans sauce, and bake for another 10 minutes
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