Orleans Crispy Chicken Wings
by Warm hands with hands
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut the chicken wings twice.
2. Add a little Orleans grilled wing material.
3. Add a little bit of clean water and grab evenly.
4. Cover with plastic wrap and marinate for three hours.
5. Mix the flour, eggs, and a pinch of salt evenly.
6. Add a little water and stir well.
7. Put the chicken wings in the paste and wrap it around.
8. Put it in the breadcrumbs and wrap it.
9. All wrapped up and set aside.
10. Put a little more oil in the pot, heat the oil slightly, and add the chicken wings.
11. Turn it over gently, fry it over low heat, then remove it, change to medium heat, put it in and re-fry it again, the surface is golden and you can remove it.
12. The aroma is tangy.
Tips:Chicken wings must be marinated in order to taste delicious.
