Orleans Crispy Fried Chicken Drumsticks
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Drumstick knife.
2. Add chopped green onion, salt, light soy sauce, oil consumption, cooking wine, orleans seasoning, stir well and marinate for one hour.
3. Coated with starch.
4. Coat with egg liquid.
5. Coated with breadcrumbs.
6. Put it in 70% hot oil and fry for 15 minutes.
7. fish out.
8. Delicious finished chicken drumsticks.
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