1. Wash the fresh chicken breasts
2. Cut into thin strips with a knife
3. Put Orleans barbecue ingredients in the basin
4. Add water and mix well
5. Add chicken breast
6. Stir evenly so that each chicken fillet is covered with marinade
7. Then pour it into a convenient bag and put it in the refrigerator overnight
8. Weigh the flour in the breading
9. Sieve and stir evenly
10. Egg and milk mix
11. Stir well
12. Add 50 grams of breading powder and stir well
13. Put the marinated chicken breast into the dip
14. Stir well
15. Then take it out and put it in the flour, press it several times with your hands, then shake off the excess flour
16. Do it in order
17. Put the oil in the pan to heat up
18. Pour the chicken breast
19. Fry until it changes color, then take it out, let cool
20. Heat the oil again, add the chicken fillet, and fry until golden and take it out
21. Finished product
22. Finished product
23. Finished product
24. Finished product
25. Finished product
26. Finished product
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