Orleans Fried Chicken Wings

Name: Orleans Fried Chicken Wings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken wings; Some Orleans Marinade; a little Corn flour; A teaspoon sesame; A Shallots

by Yaoyao Original Food Class

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Children’s minds are really hard to figure out. You have worked so hard to boil the soup for several hours and spent your energy to make a nutritious meal. Maybe the child will not move after only a few mouthfuls, or he won’t even taste a bite at all. The chicken wings that I can’t eat in my eyes are extremely delicious in the eyes of children. It’s strange to say that I haven’t found a child who doesn’t like chicken wings. Although I have repeatedly emphasized that chicken wings should be eaten less, sometimes they don’t even eat chicken wings. My mouth can't control it. Are you like me, telling the kids not to eat instant noodles in a serious manner, but turning around and secretly soaking themselves a bowl.

Ingredients

8 Chicken Wings
Some Orleans Marinade
a little Corn Flour
A teaspoon Sesame
A Shallots

Orleans Fried Chicken Wings

1. Soak the chicken wings in clean water to thaw, and cut a few knives on each side, soak the hemorrhage in clean water.

2. Sprinkle the thawed chicken wings with Orleans marinade. All the flavors in the marinade are well prepared, no need to add additional salt.

3. Grab it well, cover it with plastic wrap and put it in the refrigerator. The time is arbitrary. I usually eat it and make it. You can marinate it for ten minutes. You can also marinate it. The longer it is marinated, the more delicious it will taste. Keep it in the refrigerator. The temperature outside is high and it is easy to deteriorate. The longest time should not exceed 9 hours.

4. Prepare a non-stick pan, pour in vegetable oil, heat up and fry the chicken wings. Sprinkle a small spoonful of cornstarch on the chicken wings before frying. The color will be more beautiful and the skin will be crispy.

5. Turn it over and fry both sides to golden brown.

6. The chicken wings are golden brown without bloody water, sprinkle with sesame seeds, sprinkle on the chicken wings, and fry for another minute or two.