1. Wash the fresh chicken wings
2. Use toothpicks to make holes in the chicken wings to make the marinade easier to dip
3. Pour the Orleans barbecue ingredients into the basin
4. Add water and mix well
5. Pour in the chicken wings so that each piece of chicken wings is evenly covered with the marinade
6. Then put it in a convenient bag and put it in the refrigerator overnight
7. Weigh the raw materials needed for breading
8. Sieve and mix well
9. Egg and milk mix
10. Stir well
11. Then add 50 grams of breading powder and mix well
12. Put the marinated chicken wings into the dipping liquid and coat the dipping liquid evenly
13. Then put it in the flour, knead and press several times
14. It is best to wear disposable gloves for this step
15. Then shake the flour
16. Powdered chicken wings
17. Put the right amount of oil in the oil pan to heat up
18. Then add the chicken wings and fry until the color changes
19. Serving and letting cool
20. Heat the oil again, add the chicken wings, and fry until golden brown
21. Finished product
22. Finished product
23. Finished product
24. Finished product
