1. Main and auxiliary ingredients: Perch Orleans Seasoning
2. Dilute the Orleans seasoning with an appropriate amount of water
3. Clean up the perch and use a knife on the back
4. hot oil. Add green onion and sauté until fragrant
5. Put in the sea bass
6. Boom the fire, cook with cooking wine and vinegar
7. Add Orleans seasoning
8. Add appropriate amount of water
9. Cook for 8 minutes on medium and small heat, add salt to taste
10. Turn the fish over and cook for 3 minutes, turn off the heat after collecting the juice
11. Put it out of the pot and serve on the plate, ready to taste
Tips:Because Orleans seasoning is a compound seasoning, just add a little salt to supplement the seasoning.
