1. Main and auxiliary ingredients: Perch Orleans Seasoning
2. Dilute the Orleans seasoning with an appropriate amount of water.
3. Clean up the perch and use a knife on the back.
4. Heat oil, add scallions and sauté until fragrant.
5. Put in the sea bass.
6. Add cooking wine and vinegar to the fire.
7. Add Orleans seasoning.
8. Add an appropriate amount of water.
9. Cook for 8 minutes on medium-low heat, add salt to taste.
10. Turn the fish over and cook for another 3 minutes, then turn off the heat after collecting the juice.
11. Put it out of the pot and serve it on a plate, and then serve it for taste.
Tips:Because Orleans seasoning is a compound seasoning, just add a little salt to supplement the seasoning.
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