Orleans Roast Chicken
by Food editor
Favorite
Difficulty
Easy
Time
24h
Serving
5
no
1. Slice green onion, slice ginger, peel and cut potatoes
2. Cut the bamboo chicken, pour green onions, ginger slices, potato wedges, add salt, black pepper, Orleans roasted chicken leg seasoning, cooking wine, and marinate in the refrigerator for 24 hours
3. Preheat the oven up and down at 180°C for 40 minutes
4. Preheat the oven up and down at 180°C for 40 minutes
