1. Add water and salt to the Orleans grilled ingredients and mix thoroughly. The longer the chicken is marinated, the better. I usually put it in the refrigerator overnight.
2. Brush with honey before entering the oven
3. Preheat the oven to 200 degrees and bake for 20 minutes
4. Take out and brush with honey, bake for 5 minutes
5. Remove and cover with tin foil, and bake for another 10 minutes
6. Just sprinkle with chopped parsley
7. Finished product
