Orleans Toothpick Meat

Orleans Toothpick Meat

by ___Yuedan, shame

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Orleans Toothpick Meat

1. Wash and slice the lean meat, marinate with Orleans powder, light soy sauce, and pepper for 20 minutes, set aside

Orleans Toothpick Meat recipe

2. During the marinating time, you can prepare the ingredients. Wash the white sesame seeds and toothpicks and drain them. Mince the ginger, garlic, chili, and green onions.

Orleans Toothpick Meat recipe

3. The marinated lean meat is skewered with toothpicks

Orleans Toothpick Meat recipe

4. Put the oil in the pot and heat to 7 minutes, add the skewered oil, and fry it over a medium-to-small fire.

Orleans Toothpick Meat recipe

5. Remove the fried meat and use a sieve to control the oil

Orleans Toothpick Meat recipe

6. With a little oil left in the pot, add ginger, garlic, white onion, and minced pepper, and sauté until fragrant

Orleans Toothpick Meat recipe

7. Add the fried meat and stir fry for two minutes

Orleans Toothpick Meat recipe

8. Add the white sesame seeds and stir fry for two minutes, and finally add the chopped green onion and stir-fry.

Orleans Toothpick Meat recipe

9. Finished product

Orleans Toothpick Meat recipe

Tips:

The meat can be replaced with other meats according to your own preferences, chicken, lamb...
I use dried chilies, but you can also replace them with fresh chilies. Fresh chili is more spicy, dried chili is more fragrant, personally think!

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