Orleans Toothpick Meat

by Zhangxue

4.6 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

2

The last time I bought toothpick meat in the market, my daughter liked it very much, but the things outside were really not flattering. Who knows how many times he has deep-fried it, and today I made it by myself. The baby has eaten a lot. "

Orleans Toothpick Meat

1. Cut the chicken breast into small pieces, and pour out the Orleans marinade with proper amount of water for later use

2. Pour the Orleans marinade, MSG, chicken essence, and Daxi beef powder on the chicken breast and stir. I stirred for an hour while watching TV, and then put it in the refrigerator for more than an hour.

3. Pour the Orleans marinade, MSG, chicken essence, and Daxi beef powder on the chicken breast and stir. I stirred for an hour while watching TV, and then put it in the refrigerator for more than an hour.

4. Marinate the meat with a toothpick

5. I forgot to shoot during the frying process, and deep frying is fine. Sprinkle the fried meat with sesame seeds and dipping sauce.

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