Orleans Toothpick Meat
1.
Cut the chicken breast into small pieces, and pour out the Orleans marinade with proper amount of water for later use
2.
Pour the Orleans marinade, MSG, chicken essence, and Daxi beef powder on the chicken breast and stir. I stirred for an hour while watching TV, and then put it in the refrigerator for more than an hour.
3.
Pour the Orleans marinade, MSG, chicken essence, and Daxi beef powder on the chicken breast and stir. I stirred for an hour while watching TV, and then put it in the refrigerator for more than an hour.
4.
Marinate the meat with a toothpick
5.
I forgot to shoot during the frying process, and deep frying is fine. Sprinkle the fried meat with sesame seeds and dipping sauce.