Osmanthus and Chinese Wolfberry Jelly

Osmanthus and Chinese Wolfberry Jelly

by Strawberry tea

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Sweet-scented osmanthus and wolfberry are ingredients for heat-clearing and health-preserving. Put them together to cook a child's favorite, very cute jelly.

Ingredients

Osmanthus and Chinese Wolfberry Jelly

1. Prepare white jelly, wolfberry, osmanthus, and water.

Osmanthus and Chinese Wolfberry Jelly recipe

2. Add a little water to the white jelly and stir until the white jelly is melted.

Osmanthus and Chinese Wolfberry Jelly recipe

3. Pour the remaining water into a pot and heat it, add osmanthus and wolfberry and cook together, add white sugar and cook to melt.

Osmanthus and Chinese Wolfberry Jelly recipe

4. Take out the sweet-scented osmanthus and wolfberry from the pot.

Osmanthus and Chinese Wolfberry Jelly recipe

5. Pour the previously melted white jelly into the pot, stir and boil until it boils, then turn off the heat.

Osmanthus and Chinese Wolfberry Jelly recipe

6. Pour the sweet-scented osmanthus water into the mold, and put a few medlars in it, and let it cool until it is completely cold.

Osmanthus and Chinese Wolfberry Jelly recipe

7. The solidified osmanthus jelly is poured out, and dried osmanthus and honey are sprinkled on top.

Osmanthus and Chinese Wolfberry Jelly recipe

Tips:

The white jelly and water should be put in proportion to make the jelly delicious. If you are in a hurry, you can also put it in the refrigerator and freeze it, which will make it more rapid.

Comments

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