1. Prepare the ingredients
2. Put the sticky rice flour, glutinous rice flour, and sugar in a bowl
3. Use chopsticks and stir well
4. Pour the water into the powder and stir while pouring
5. Stir until as shown, small lumps
6. Wash your hands, put the powder block, and knead evenly
7. Kneaded powder, sifted
8. Pour the dried osmanthus into the sifted powder
9. Using a spoon, stir slightly evenly
10. Prepare the mold and put a moist gauze inside
11. Spread the sweet-scented osmanthus cake powder into the mold. Carefully spread the top, don’t press hard.
12. Add water to the pot and boil on high heat
13. In the process of boiling water, use a knife to cut open the osmanthus cake powder first. After steaming, it can be more convenient to divide into pieces.
14. After the water boils, put the sweet-scented osmanthus cake powder into the steamer
15. Cover the pot and continue to steam for 25 minutes
16. When time is up to take it out, it’s a little cool and not hot, demoulding
17. After demoulding, cut with a knife again to divide the sweet-scented osmanthus cake into small pieces
18. After putting the sweet-scented osmanthus cake on the plate, pour it with sweet-scented osmanthus honey
19. The sweet and soft sweet-scented osmanthus cake is ready.
