Osmanthus Cake

Name: Osmanthus Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 240g Sticky rice; 120g Glutinous rice flour; 80g water; 120g Powdered sugar; 20g Dried osmanthus (filling); 40g Powdered sugar (filling); Some Osmanthus dried (surface decoration)

by Star wish 2790

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Osmanthus cake is a traditional Chinese food. There are several versions. I like sticky rice flour and glutinous rice flour. It has a soft texture and a light sweet-scented osmanthus fragrance.

Ingredients

240g Sticky Rice
120g Glutinous Rice Flour
80g Water

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120g Powdered Sugar
20g Dried Osmanthus (filling)
40g Powdered Sugar (filling)
Some Osmanthus Dried (surface Decoration)

Osmanthus Cake

1. Mix the dried osmanthus with powdered sugar and set aside

2. Mix sticky rice flour, glutinous rice flour and powdered sugar, and mix well

3. Add water

4. Knead evenly, grab a hand, it can just form a ball, not easy to loose

5. Sieve with 20 mesh sieve

6. The state after sieving is delicate and fluffy

7. Pour half of the flour into the greased paper mold and use a scraper to smooth it

8. Sift the filling into the mold

9. Pour the remaining powder into the mold and scrape it flat

10. Sprinkle dried osmanthus on the surface

11. Cover with plastic wrap, cook in cold water, steam for 40 minutes after SAIC

12. Turn off the heat and serve immediately

Tips:
1. Adjust the amount of sugar according to each person's taste

2. Adjust the amount of water added according to the water absorption of the powder

3. Don't use a powder sieve that is too fine

4. The filling can be adjusted according to everyone's preference

5. Spread greased paper on the bottom of the mold