1. Mix the dried osmanthus with powdered sugar and set aside
2. Mix sticky rice flour, glutinous rice flour and powdered sugar, and mix well
3. Add water
4. Knead evenly, grab a hand, it can just form a ball, not easy to loose
5. Sieve with 20 mesh sieve
6. The state after sieving is delicate and fluffy
7. Pour half of the flour into the greased paper mold and use a scraper to smooth it
8. Sift the filling into the mold
9. Pour the remaining powder into the mold and scrape it flat
10. Sprinkle dried osmanthus on the surface
11. Cover with plastic wrap, cook in cold water, steam for 40 minutes after SAIC
12. Turn off the heat and serve immediately
Tips:1. Adjust the amount of sugar according to each person's taste
2. Adjust the amount of water added according to the water absorption of the powder
3. Don't use a powder sieve that is too fine
4. The filling can be adjusted according to everyone's preference
5. Spread greased paper on the bottom of the mold
