Osmanthus Crystal Jelly

Name: Osmanthus Crystal Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g White jelly; 600g water; 15g Powdered sugar; 1 tbsp honey; 2g Osmanthus Tea

by Tuo Tuo Ma

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

When we were young, when the summer was hot, the only things that could relieve the heat, except for the sour plum soup and mung bean soup made by our mother, were only two cents a bowl of crystal jelly sold at the corner stalls. I would buy a bowl, sit at a small table on the side of the road, drink with my classmates, and then go home happily.

Ingredients

Osmanthus Crystal Jelly

1. A pack of white jelly, pour it into the soup pot with the powdered sugar

2. Add 600 grams of water and stir evenly. Heat to a boil on medium heat and turn to low heat. Cook for 1 minute. Stir while boiling until smooth and without particles