Osmanthus Crystal Roll

Name: Osmanthus Crystal Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried osmanthus; 125g Horseshoe powder; 130g crystal sugar; 500g water; Some olive oil

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When I gave the sweet-scented osmanthus crystal roll to my mother, she said: There is also a sweet-scented osmanthus at home, can I pick it up and dry it for you to eat? I hurriedly said: stop doing it, just a little bit of osmanthus in a flowerpot, and it will disappear as soon as the wind blows, so just buy it :)

Ingredients

Osmanthus Crystal Roll

1. Prepare the ingredients, put horseshoe powder and 250 grams of water in a bowl and mix evenly without particles

2. Put 250 grams of water and rock sugar together and boil until it melts

3. Pour the rock sugar water into the horseshoe powder while it is hot, mix well

4. Take a plate and sweep some olive oil

5. Pour an appropriate amount of powder paste into the dish

6. Prepare the ingredients, put horseshoe powder and 250 grams of water in a bowl, mix evenly without particles, put in the pot, steam for 5 minutes on high heat