Osmanthus Honey Cake

Name: Osmanthus Honey Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 420g Glutinous rice; 20g Cooking oil; 300g water; 20g Sugar; 100g red beans; 80g Honey osmanthus; 30g Dried fruit

by Smelly Garden Mom

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

In our Jiangnan, from small to large, every Chinese New Year, my mother always prepares the festive food-sweet-scented osmanthus honey cake for us to eat. This auspicious dessert has a beautiful meaning: I hope everyone will be sweet and sweet in the new year and will rise up step by step. ! Now with the Panasonic bread machine, my mother doesn’t have to work so hard to grind and knead the flour. The raw glutinous rice goes directly down into the sweet-scented osmanthus honey cake. You can also put a variety of dried fruits on it, which is a bit like Xinjiang cut cake.

Ingredients

Osmanthus Honey Cake

1. Rinse the glutinous rice and let it dry for half an hour

2. The bread machine is replaced with mochi

3. Put the dried glutinous rice into the Panasonic bread machine, add water and cooking oil

4. Add honey osmanthus and sugar

5. Start the Panasonic bread maker mochi program

6. After the dripping sound, add another 10 minutes and then it will become a mochi ball

7. This was taken during the rotation. Although the photo is not very clear, you can clearly see that the rice grains are mashed.

8. Put on disposable gloves, it's a bit hot. Take out half of the sweet-scented osmanthus honey cake and place it in a crisper covered with greased paper and flatten it. After laying on the red beans, press the remaining sweet-scented osmanthus honey cake on top.

9. Sprinkle dried fruits at will

10. Cut into pieces after cold, bite it down, soft and waxy, the scent of sweet-scented osmanthus, mixed with the sweetness of red beans, the crispy fragrance of dried fruits, nutrition and deliciousness, make it yourself, health is in your hands