Osmanthus Margarita

Name: Osmanthus Margarita
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low powder; 85g corn starch; 100g butter; 40g Powdered sugar; 2 pcs Boiled egg yolk; 1g salt; Some Osmanthus Sauce

by I love baking

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Marguerite is an absolute beginner's entry-level biscuit. It doesn't use too much material, and there is no difficulty in squeezing cookies. After dividing the dough, it is completed by kneading and pressing.
Although the appearance is simple, but the taste is really good, crispy and delicious, it is recommended. "

Ingredients

Osmanthus Margarita

1. Boil 2 eggs in a small saucepan.

2. After the eggs are boiled, remove the shells, then remove the egg whites, leaving the egg yolks, sift them with flour, and grind them into fine pieces.