Osmanthus Nut Filling

Name: Osmanthus Nut Filling
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Osmanthus Sauce; 15g peanut; 50g Cooked flour; 1g salt; 30g Peanut oil; 45g Sugar; 5g Black sesame; 5g White sesame; 10g Melon seeds; 10g Pumpkin seeds; 10g walnut

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

At the time of the Mid-Autumn Festival, I have always had no idea about moon cakes, even a little too lazy to move. Suddenly I found that the rose cake that I used to float past my eyes from time to time. Suddenly it turned on. In fact, it can be changed to the osmanthus version. The bottle of osmanthus sauce has not been used for a long time. Turn out the old sauce, play with a revised version, and see if there will be any momentum in the follow-up.
If you don't play with novelty, it is the traditional materials, the easiest way, just mix well. Knead them one by one into small balls and use them directly when the time comes. . . . "

Osmanthus Nut Filling

1. Ingredients: 40 grams of osmanthus sauce, 15 grams of peanuts, 50 grams of cooked flour, 1 grams of salt, 30 grams of peanut oil, 45 grams of sugar, 5 grams of black sesame seeds, 5 grams of white sesame seeds, 10 grams of melon seeds, 10 grams of pumpkin seeds, walnuts Ren 10 grams

2. Roast and chop nuts except sesame seeds,

3. After roasting the black and white sesame seeds, add a spoonful of cooked flour and put it in the food processor.

4. Beat into powder.

5. Pour all the chopped nuts into a large bowl and mix well

6. Add sugar and mix well.

7. Pour in the cooked flour and mix well.

8. Add osmanthus sauce, mix well,

9. Pour peanut oil,

10. Scratch until it can be squeezed into a loose ball.

11. Divide it into 12 equal parts and roll them into small balls for later use.

Tips:
All nuts can be replaced as you like.
If you don’t like the sweet-scented osmanthus, you can use it in a reduced amount or not.
Peanut oil can be replaced with other fats.