Osmanthus Snow Swallow Tremella Jelly‼ ️frozen Age Low-calorie Light Desserts
1.
Prepare the ingredients and wash the white fungus. I use fresh white fungus. For dried white fungus, you need to soak in advance.
2.
One piece of snow swallow and 3 pieces of peach gum. After 24 hours of soaking, it will make half a cup to remove impurities in the peach gum.
3.
Put the white fungus, snow swallow and peach gum into the glass stewing pot of the Dongling health pot, and add water to 80% full
4.
Put the stewing pot into the Dongling health pot, cover the lid and choose slow simmering.
5.
Open the lid after 2 hours and check that the white fungus peach gum is soft and waxy. Turn off the switch and add wolfberry
6.
Add another piece of zero-calorie sugar, the ratio of sugar to white sugar is 1:1, increase or decrease the amount of sugar according to your taste
7.
The sweetness and taste is right, and the white fungus will be stewed
8.
Add 50 grams of white jelly and stir well until completely melted
9.
Put it into the mold and put it in the refrigerator for more than 2 hours
10.
It can be demoulded after solidification, and the crystal clear white fungus jelly is ready
11.
Putting in different molds will give you different shapes. I made three white fungus jelly in a stewing pot. The high-value health pot makes high-value desserts, and a sense of happiness arises spontaneously.
12.
Pour osmanthus honey when you eat it, it's so delicious!
13.
Is it very simple and good-looking? Let us keep fit while being thin!
Tips:
Snow Yan Peach Gum needs to be soaked for more than 24 hours
