Osmanthus Sugar Cake

Osmanthus Sugar Cake

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

Today is the Dragon Boat Festival. We want to eat sugar cakes on the Dragon Boat Festival, so we got up early in the morning and fried sugar cakes. Many places have flat round sugar cakes, and our sugar cakes here are flat dumplings. Today I made two types of sugar cakes, and I added some sweet-scented osmanthus to the filling. The scent of sweet-scented osmanthus is delicious.

Osmanthus Sugar Cake

1. Put 30 grams of sugar and 300 grams of water into the pot

Osmanthus Sugar Cake recipe

2. Boil the syrup and cook the syrup until the total amount is only 300 grams

Osmanthus Sugar Cake recipe

3. Immediately pour the boiled syrup into the flour, and stir while pouring until there is no dry powder.

Osmanthus Sugar Cake recipe

4. Let it dry until it is slightly warm, and knead the dough smoothly with oil on your hands. The oil on your hands will not stick to the dough, and there is some oil in the dough, and the skin will be crispy after frying.

Osmanthus Sugar Cake recipe

5. Divide the dough into 30 g doses

Osmanthus Sugar Cake recipe

6. Sugar sweet-scented osmanthus Take out sweet-scented sweet-scented osmanthus with as little sugar as possible, and put it in a bowl together with white sugar and cooked glutinous rice flour. If there is no cooked glutinous rice flour, you can use cooked flour instead.

Osmanthus Sugar Cake recipe

7. Stir it well, it is the sugar filling

Osmanthus Sugar Cake recipe

8. Flatten the dough and pack it with sweet-scented osmanthus filling

Osmanthus Sugar Cake recipe

9. It can be wrapped into an oblate shape or a dumpling shape.

Osmanthus Sugar Cake recipe

10. The oil is 50% hot and deep fry. It’s medium fire, don’t rush it, let it float by itself

Osmanthus Sugar Cake recipe

11. Float it up and turn it over and fry it until it is golden on both sides and you can fish it out

Osmanthus Sugar Cake recipe

12. The outer skin is crispy, the inside is soft and sweet, and the sweet-scented osmanthus-flavored sugar cake is delicious.

Osmanthus Sugar Cake recipe

Tips:

1 I made sweet-scented osmanthus by myself, which is thicker, but I still use only sweet-scented osmanthus and try to use less sugar.
2. Cooked glutinous rice flour used in the filling, if not available, use cooked flour instead

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Tomato Lump Soup

All-purpose Flour, Tomato, Egg

Pimple Soup

All-purpose Flour, Spinach, Carrot

Potato Cake

Potato Chips, All-purpose Flour, Chopped Green Onion

Pumpkin Buns

All-purpose Flour, Mashed Noodles, Caster Sugar

Pumpkin Pattern Buns

All-purpose Flour, Pumpkin Puree, Shimizu

Nutritious and Healthy Cornmeal Buns!

Corn Flour, Boiling Water, All-purpose Flour