1. The main materials are available.
2. Peel, core and cut Sydney pears for later use;
3. Remove the roots of the white fungus, wash and tear small flowers;
4. Put rock sugar, white fungus, Sydney, wolfberry in the pot and fill with water;
5. Turn the high heat to medium heat and simmer for 30 minutes, then serve and sprinkle with dried osmanthus;
6. When it is warm, top with honey and serve.
Tips:1. The amount of 1 fresh white fungus is enough to make 3~4 servings;
2. Don't simmer for too long, too rotten pears will affect the taste.
