Osmanthus Wings
1.
Rinse the chicken wings, use a knife to make a knife on the chicken wings, and then rinse the chicken wings with blood. Chop ginger and garlic into puree
2.
Put salt, osmanthus, garlic, soy sauce, and ginger in the chicken wings and marinate for two hours
3.
Use a frying pan to fry the chicken wings until both sides are browned. When frying, use a low heat. It is best to fry on one side and then fry on the other side. Don't keep turning on both sides. Put the fried chicken wings out
4.
Separate the oil pan, put the dark brown sugar in the pan, and fry it together. After the brown sugar is melted, pour the chicken wings into the pan and cover the pan. After a little simmering, the red juice will hang on the chicken wings. This procedure also requires a low heat, so as not to burn the sugar
5.
After installing the chicken wings, sprinkle a thin layer of sweet-scented osmanthus
Tips:
Add sweet-scented osmanthus when marinating chicken wings and mix well to make the chicken wings have the sweetness of sweet-scented osmanthus. Pick the flowers of the osmanthus flower to wash it with clean water, and then soak it in salt water for more than 10 minutes, so that the astringency of the osmanthus can be removed. Make it more fragrant and sweet. When eating, the chicken is full of sweet-scented osmanthus.
