Ostrich Meat Dumplings Stuffed with Dandelions

Name: Ostrich Meat Dumplings Stuffed with Dandelions
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 400g Ostrich meat; 150g Dandelion; Some oil; Some salt; Some Five spice powder; Some pepper; a little Cooking Wine; Some Soy sauce; Some Mushroom powder; 1 shallot; 1 piece ginger; Some Old soup

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Tomorrow will be the beginning of autumn, and the Northeast custom will eat dumplings in the beginning of autumn. Whether it is sticking autumn fat, grabbing autumn fat or catching autumn fat, don’t forget to eat dumplings tomorrow! Especially people who have been short-lived this summer should not miss this day of sticking to the autumn fat. From tomorrow on, they must make up for the fat that has fallen on their bodies. The editor brought a very special dumpling today, saying that it is special not because the dumplings look special, but because the dumplings are filled with high protein, low fat, low cholesterol, low calories, and iron, calcium, zinc, selenium, etc. The content of ostrich meat is higher than ordinary meat, and the nutritional value of ostrich meat is not only strong, but also does not grow meat. Therefore, this special dumpling is suitable for all people, young and old, and can eat fat and thin people. ! "

Ostrich Meat Dumplings Stuffed with Dandelions

1. Add high-gluten flour to a suitable amount of water to form a dough, knead it well and cover it with plastic wrap;

Ostrich Meat Dumplings Stuffed with Dandelions recipe

2. Wash ostrich meat after soaking in cold water with bleeding water;

3. Chop into mashed meat, you can use a meat grinder, peel the green onion and ginger, wash and chop;

4. Add appropriate amount of salt to the ostrich meat and stir evenly (salt can be used first for sterilization), then add scallion, ginger, cooking wine, five-spice powder, pepper, a little sugar (can be omitted), light soy sauce and stir well in one direction. Then slowly add the old soup and continue to stir in one direction with chopsticks until the old soup is completely integrated into the meat filling, so that the meat filling is filled with the soup, and finally add an appropriate amount of oil and continue to stir in one direction, and the purpose of adding oil is to lock the meat. The soup absorbed in the filling, so that the meat filling is adjusted;

5. Wash and chop the dandelions, sprinkle some salt and marinate for 10 minutes to remove the moisture;

6. Add it to the minced meat and mix well;

7. Making dumplings is very simple. Knead the good dough into long strips, cut them into even small doses, roll them into dumpling skins, and wrap them with dumpling fillings. You just squeeze them with your hands. Anyone can make them.

8. Made dumplings

9. Add appropriate amount of water to the pot, boil the water, add the dumplings and cook;

10. Take out the pan and serve.

Tips:
1. Liqiu dumplings are usually meat dumplings, just choose your favorite meat dumplings. Ostrich meat is rare in the market, but you can buy it at an ostrich farm.

2. Cooking dumplings: My habit is to put the dumplings in the pot after the water is boiled, add cold water after turning it, turn it over again and then add the cold water, turn it over for the third time, and the dumplings will cook just right.