Outing
1.
Wash the chrysanthemum chrysanthemum vegetable and drain. Cut off and spare.
2.
Shred the dried tofu. And make water, after the water is boiled, put the dried tofu into the water. Turn off the heat and remove it. Put it on the chrysanthemum vegetable.
3.
Cut the garlic into minced pieces and pour on the dried tofu. Sprinkle with salt, vinegar, and MSG. For spicy ones, you can put some dried chilies.
4.
Pour the sesame oil and sesame oil into the wok. Burn out the fragrance. Pour into the dish. Stir it.
