Outing Bento Box-bring A Bento for A Picnic
1.
·Ingredients·
[Main ingredients] 1 bowl of rice | 1 bag of spicy cabbage | 4 crispy sausages | 1 egg | 4 pieces of crisp seaweed [Accessories]: half a spoon of salt | a little water
2.
Cut seaweed into thin strips for later use.
3.
Beat an egg into the bowl, add half a tablespoon of salt and a small amount of water (the scrambled eggs are more tender and smooth), then stir for later use.
4.
Cut the crispy intestines (leave about 1cm at the bottom not to cut off) for later use.
5.
Boil the oil to 60% heat, and stir-fry the eggs over medium heat (the heat must not be too high).
6.
Sheng out and spare.
7.
Save the bottom oil into the crispy intestines and fry slowly on low heat, without turning too much.
8.
Put the rice in the bento box and spread it flat.
9.
Then add the side dishes one by one
10.
Such delicacies and outdoor scenery will add an aftertaste to your trip!