Outing Bento Lunch Box

Name: Outing Bento Lunch Box
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; Some Crushed Nori; 1 piece egg; Some kimchi; 4 Small sausage; 0.5 tsp salt

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

[Memories lunch box]
I still remember that when I was a child, every time my school organized a trip, my mother would prepare a lot of delicious food. Of course, the lunch box is a must. The friends will also put together the value of the lunch box. I am very honored to be among the best every time! "

Ingredients

1 bowl Rice
Some Crushed Nori
1 piece Egg
Some Kimchi
4 Small Sausage
0.5 tsp Salt

Outing Bento Lunch Box

1. Prepare the ingredients

2. Beat the eggs into the bowl

3. Add salt

4. Beaten eggs

5. Add a little water and then break up

6. Pour some oil into the pot and scramble the eggs

7. The scrambled eggs are served and set aside

8. Cut the small sausage into 6 pieces

9. Put some oil in the pot and fry the small sausages

10. Serve small sausages and set aside

11. Put rice in the box

12. Put eggs

13. Put in seaweed

14. Add spicy cabbage

15. Finally put in the small sausage

16. No matter where I go, I can remember the lunch box my mother made!

Tips:
1. The seaweed must be chopped seaweed, which tastes more fragrant
2. Let the rice cool slightly before putting it in the lunch box
3. Adding water to the eggs is to make the scrambled eggs softer, especially suitable for children
4. If you can’t eat spicy food, you can replace the spicy cabbage with other small pickles