Oven Duck Leg

Oven Duck Leg

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Oven duck legs. I bought some duck legs at the supermarket one day. I originally planned to make cured duck legs. The smoked and cured flavor is too complicated, and although the smoked cured flavor is better than the grilled one, I think it is better to be baked in the oven than smoked. It’s healthier, so I just use the roast duck leg made in the oven. "

Ingredients

Oven Duck Leg

1. Knead the prepared duck legs with salt, rice wine, chili powder, cumin powder, star anise powder, ginger rice, and soy sauce for one to two days.

Oven Duck Leg recipe

2. The marinated duck legs are spread on the grill

Oven Duck Leg recipe

3. Put it in the oven. Use a baking tray to pick up the roasted juice

Oven Duck Leg recipe

4. With a fire of 210 degrees,

Oven Duck Leg recipe

5. Bring to the heat, bake for 80 minutes, turn the noodles a few times on the way, and be careful not to get burnt.

Oven Duck Leg recipe

6. After it has cooled, use a 150-degree heat to bake for 30 minutes, turning it over on the way.

Oven Duck Leg recipe

7. If you still feel it is not dry enough, you can bake it at 150 degrees for 10 minutes

Oven Duck Leg recipe

Tips:

Be careful not to burn the duck leg when you turn it over. Do not leave the oven dishes away from people to prevent dripping and fire

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