Oven Fries
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A big potato
2. Cut into long strips
3. After washing with water, change the water for a few minutes
4. Cook for a few minutes
5. Remove the controlled dry water, or wipe it dry with kitchen paper. Add a small amount of peanut oil and salt and stir well
6. Spread tin foil on the baking tray, spread the potatoes flat, and bake them in the oven at 230 degrees for about 25 minutes (according to the cut potato strips)
7. Okay, it’s not as crispy as the fried one, but it’s as delicious as the vegetarian one. The kids love it
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