Oven Lamb Skewers
by Powder makeup for you
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the lamb hind leg into small pieces.
2. Skewer the meat pieces with steel sticks. Brush the surface with a small amount of vegetable oil.
3. Preheat the oven to 200 degrees, test for 10 minutes to eight mature.
4. Take out the lamb skewers and sprinkle salt, cumin powder and chili powder on the surface. The effect will be better if you grind the cumin grains yourself.
5. Continue into the oven and bake at 220 degrees for five minutes.
6. Baked.
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